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"Love, love, love ... the Xylosweet Xylitol!! We don't eat sugar of any kind and find this to be even better flavored than what we remember sugar tasting like."
—Deborah A.
"Fast shipping! Excellent packing! Great price! Couldn't ask for better."
—Moty B.
"This is the first sweetener we have used that we really like. I have told several people about it too. Thank you so much. Will keep using it for sure."
—Donna S.
"It tastes great and keeps me away from artificial sweeteners while I manage my weight."
—Jan P.
In the 19th century, chemists from Germany and France discovered a safe sugar replacement or sweetener that we call xyiltol. The taste was roughly the same as sugar though it had innumerable benefits over sugar use. It was a huge breakthrough and popularized in Europe because it had no effect on insulin levels, meaning people with diabetes could use it safely. Typically xylitol is made and produced chemically from wood sugar or xylose. Xylose is formed in the tissue of...
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